Sardinia Enoteca
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DINING
Welcome to Wire Magazine’s Guide to Dining!
141 SW 7th St., Miami | 305.400.4610
After more than a decade of success in Lima, Peru as Mi Propiedad Privada, the Peruvian State Agency appointed MPP as one of the few exportable restaurants in the country as a result of it’s excellent cuisine and efficiency in customer satisfaction. Owners Henry and Hector Malpartida and business partner Coco Mendoza to bring an entirely new dining concept to Miami. Establishing itself as the ambassadors of Fine Peruvian Cuisine, MPP Brickell is ready to take on the challenge of enticing Miami palates with an array of exquisite dishes not limited to Peruvian ceviches and tiraditos, cold and hot plates, soups and main courses prepared by chefs brought directly from the original restaurant in Lima.
3500 Las Vegas Blvd. South, Las Vegas 305.674.5594
Credited with being the spark that ignited the Las Vegas culinary phenomenon, Spago is one of Vegas’ most prominent trendsetters in cuisine, service and style – attracting the likes of fine food and celebrity clientele. Chef Eric Klein incorporated a pristine menu of seasonal American cuisine with influences from around the world, and of course, trademark Wolfgang Puck touches. Furthermore, an immaculate international wine list and speciality cocktails from Spago’s bar make it a prime venue for celebrity spotting. The restaurant, located in The Forum Shops at Caesars, takes a modern and warm approach to it’s interior design, boasting an awe-inspiring collection of contemporary art that correlates with Chef Klein’s artistic flair. The restaurant also features a casual, front café with lighter selections such as Puck’s signature wood-oven pizzas, appetizers and pasta.
2000 Collins Ave., MB | 305.763.8983
Helmed by Chef Wolfgang Birk, Culinary Director at Maso Hospitality, Charles St. brings diners a modern New York style bistro to compliment the South Beach lifestyle. Featuring internationally inspired food, high quality service along with specialty crafted cocktails and a broad selection of wines comes a unique experience with an affordable fare for all. The New York-inspired, 70-seat concept is conveniently located at the Boulan South Beach on Collins Ave. and is a collaboration between Maso Hospitality Group and THINK Hospitality.
101 Ocean Drive, MB | 305.673.3763
Chef Douglas Rodriguez has done it again, and right here in South Florida. Yes, the man known as the godfather of Nuevo Latino cuisine is taking what he knows best about contemporary Latin food and pairing it with delicious seafood. This gorgeous restaurant features a variety of local fish as well as a few exotic offerings. The best part, besides the food of course, is that you can dine al fresco next to the gorgeous pool or experience a more intimate night in the restaurant’s
beautiful dining room.
1717 N. Bayshore Drive, Miami | 305.371.4931
From the boat to the table, Casablanca’s more than 20 years in the seafood industry has positioned it as one of Miami’s and the country’s most renowned fish markets and restaurants – attracting celebrity chefs, TV media attention and area locals. Serving the freshest of the sea, which arrives daily at the same dock where diners are enjoying the sea’s bounty, Casablanca’s fresh product is the key to its success. Boasting the culinary talents of Chef Joaquin Perea, the more than 50 item menu offers a diverse selection of both local and international fresh seafood dishes prepared to your exacting standards, not to mention the award-winning service.
35 NE 40th St., Miami | 786.391.1818
If you’re looking to rediscover Design District dining at its best, Oak Tavern is it. Helmed by Chef and Restaurater David Bracha (of the River Seafood & Oyster Bar fame), this Design District gem offers diners affordably price food and tantalizing cocktails in a stylish, laid back dining environment. With a comprehensive modern American menu offering a selection of small plates, snacks, wood oven pizzas, charcuterie, large plates and daily specials masterfully crafted from fresh, high quality ingredients, one may wonder how this hidden gem ever went undiscovered.
900 S. Miami Ave., Miami | 786.360.3650
With a slogan like “Put Some South in Yo’ Mouth,” one can only anticipate a lip smacking and finger licking dining experience. Celebrating over 20 legendary years of North Carolina, slow-smokin’ barbeque, Brother Jimmy’s BBQ was ready to bring “down home” cooking to the heart of Brickell. What started as a BBQ hangout has emerged into a refined brand that embodies quality Southern specialites for brunch, lunch and dinner. Furthermore, the restaurants “Kegs & Eggs” brunch might just possibly be the best Sunday Southern Brunch in Miami. If the thought of unlimited mimosas, Chicken and Waffles, Stuff French Toast and Carolina Benedict make you salivate, Brother Jimmy’s BBQ array of delectable entrees will awaken the Southerner in every diner or at least remind Northerners what good ‘ol Southern hospitality is all about.
1545 Collins Ave., MB | 786.276.0333
A culinary love letter from Kris Wessel to the state of Florida, the Florida Cookery brings diners fresh, vibrant renditions drawing from the incredible abundance of native ingredients. A more personal approach to a dining experience, the table will be graced with the presence of authentic Florida cuisine, the food Kris Wessel loves best, grew up with and would proudly serve to his own family. From his favorite family recipes like mango pie prepared from his grandmother’s handwritten recipe card to exotic dishes like Everglades Wild Boar and Jamaican Sous Vide Spiny Lobster, this dedication to Florida showcases the work of passion of Kris Wessel.
100 Chopin Plaza, Miami | 305.372.4710
1111 Lincoln Road, MB | 305.695.1005
We’ve all experienced Mexican American food in one way or another; however, it is not too often that we get the chance to experience high quality Mexican dishes in an opulent environment on the trendiest island on the planet, which is why Rosa Mexicana has become such a hit on Lincoln Road. Offering an assortment of traditional Mexican American dishes, as well as a few contemporary takes on some historical favorites, Rosa Mexicana is the “it” place for Mexican cuisine in South Florida. You can never go wrong with one of their delicious guacamole bowls, which they mix right in front of you!
7418 Biscayne Blvd., Miami | 305.989.4018
Serving up your favorite comfort food, just like mom used to make, Ms. Cheezious has perfected the art of the classic melt-in-your-mouth grilled cheese alongside a variety of signature specials like the Crabby Cheese Melt. Voted Best Food Truck in Miami by the Food Network South Beach Wine & Food Festival, Ms. Cheezious guarantees to arouse the palate in more ways than one with it’s fresh made grilled cheese and hot, grilled sandwiches, soups, chili and fries.
1505 Washington Ave., MB | 305.531.7300
Despite the overabundance of burger joints in South Beach, Cheeseburger Baby holds the title of the oldest (and with the best and juiciest burgers, might we add). Only using certified Angus beef on fresh baked bread that is delivered daily, topped with your choice of cheese and covered with fresh grated lettuce, sliced tomatoes and chopped crisp kosher pickles, Cheeseburger brings you the authenticity of a burger joint experience by preparing succulent burgers right before you. In addition to indoor seating, an outdoor patio host Sunday Funday parties where you can kick back, relax, socialize, enjoy a delicious burger and $1 beers, $1 jello shots or $5 pitchers. In addition to tender and juicy Angus burgers, Cheeseburger Baby also offers vegetarian choices.
309 23rd St., Miami | 305.763.8688
When Miami was in need of an elegant gourmet restaurant offering tantalizing French Mediterranean dishes prepared with a creative Italian twist, Villa Azur was born. Created by the unique partnership of three of Miami’s best, the infamous king of nightlife Michael Martin, Jean Philippe Bernard and acclaimed French actor Olivier Martinez, Villa Azur delivers a unique blend of charisma, love for cuisine and an eye for style. Not only has the restaurant become synonymous with superior dishes, but also it’s selection of the finest wines from the in-house wine cellar called La Cave d’Azur.
432 41st St., MB | 305.538.8533
Emphasizing farm-to-table and ocean-to-table ingredients while studying the Forge’s menus from the 1960s, ‘70s and ‘80s, Chef LoSasso’s 16 week crafting of The Forge’s menu puts the iconic restaurant at the forefront of world-class dining. A 65-item menu paying homage to classic dishes with modern interpretations will leave even the most avid foodies dumbfounded at the immense selection Chef LoSasso pieced together for a one-of-a-kind menu. The award-winning restaurant’s $10 million makeover captivates from every corner of the room, as hand-carved blonde wood, antique smoked mirror, octopus-like lilac and white crystal chandeliers make for an eclectic atmosphere and dining experience.
Oak Tavern
Casablanca Seafood Bar & Grill
Charles St.
Ms. Cheezious
Cheeseburger Baby
Florida Cookery
De Rodriguez Cuba
Toro Toro
Villa Azur
Rosa Mexicano
Brother Jimmy’s BBQ
The Forge
MPP Brickell
Spago
3252 NE 1st Ave., Miami | 786.369.0353
Located in the heart of Miami’s Midtown district and inspired by international influences and the spirit of South America, Sugarcane brings to diners a unique shared dining experience distinguished by three distinct kitchens: robata, hot and raw bar. Mixology by Richard Woods modernizes libations for guest by adding unusual ingredients and mixing them with unusual flavors, using nostalgia and memories in his various creations. The kitchen, headed by renowned Chef Timon Balloo, recently debuted a mouth-watering new brunch menu offering such dishes as Duck & Waffle crispy leg confit, Crispy Soft Shell Crab Sandwich and Bacon Wrapped Dates. It’s surely anunforgettable brunch and one of Miami’s most delectable.
Sugar Cane Raw Bar Grill
431 Washington Ave., MB | 305.704.2900
Sophisticated with a whimsical sense of humor, T&C Miami places in front of diners innovative, honest food in a laid-back and classically modern atmosphere. The 150-seat neighborhood-style restaurant owned by Chef Jamie DeRosa and Michael Reginbogin takes American cuisine to new heights with dishes that ingredient-driven with culinary techniques inspired by Chef DeRosa’s travels and multi-ethnic gastronomic obsessions. “There is a great sense of personality in all things – from the design and décor to the menu an our drinks,” says DeRosa. Tongue & Cheek’s Jazz Brunch is a delectable dining experience not to be missed.
Tongue & Cheek
1801 Purdy Ave., Miami Beach | 305.531.2228
If great wine is what you seek, let Sardinia Enoteca be your destination. Their objective is simple: to feature Italy and other wine-making regions of the world, with as many diverse styles of wine as possible. One of the signature elements of Sardinia Enoteca is the quartino, evoking the casual osteria-style wine service of Italy, and we haven’t even reached the menu yet. Sardinia’s menu offers a broad assortment of traditional Sardinian dishes including delightful house made pastas, mozzarella and burrata prepared tableside and premium spit-fired meats and fish cooked in custom-built wood-burning ovens.
1211 Lincoln Rd., Miami Beach | 305.534.8226
Looking for South of the Border favorites and an elode to die for? Join Executive Chef Todd Erickson and the team of Haven Hospitality Concepts at South Beach’s Huahua’s, a fast casual spot for quick, easy and beautifully presented food. The menu is based on Mexican classics, expanded with regional flavors, creativity and playful spin. When asked by Wire what Huahua’s added to Miami’s dining landscape, Executive Chef Todd Erickson had this to say: “a staff that takes the time to extend good, friendly, Southern hospitality to each of our guests — plus fun, tacos, elote, cervezas, paletas and piñatas.” What more of a reason do you need?
Huahua’s Tacos
11715 Sherri Lane, Sherry Ln, Miami | 305.275.0226
After taking care of his loyal guests in Chicago for 12+ years, Executive Chef Scott Barrow was prepared to give Miami a taste of Devon Seafood + Steak. Offering the area’s freshest premium seafood, Prime steaks & an impressive wine selection by collaborating with quality fishmongers, water men, ranchers & artisan producers, Devon Seafood + Steak brings foodies dishes that are excellent from the start, using fine ingredients that separate the good from the great. The classic, upscale environment further adds to the experience that sets it apart from neighboring Kendall restaurants. Let Executive Chef of the Kendall location, Drew Hall, introduce you to seafood, Chicago-style.
Devon Seafood + Steak
1690 Collins Ave., Miami Beach | 305.673.0199
Set in the spirit of classic italian films and new york restaurants, dolce vita, located on the iconic collins avenue, brings to diners Miami’s newest dining destination located in the gale south beach. Offering a contemporary take on italian classics, executive chef paolo dorigato showcases an array of dishes ranging from wood-roasted pizza to homemade pasta, Italian-style steaks, chops, salads, and fish dishes. The 6,000 sq. ft. space restaurant encompasses a 90-seat outdoor café, a wood-fired pizza bar, vibrant lounge, full-service bar and a magnetic main dining room - plenty of room for an evening of indulgence.
Dolce Vita
4600 NE 2nd Ave Miami | 305.571.8446
Just at the northern end of the Miami Design District, one man show, Chef Alan Hughes combines his warm hospitality and French Culinary Institute classic European techniques with true guerilla kitchen skills at a local gathering spot reminiscent of Spain and The Village in New York. Implementing his culinary knowledge from cooking in such places as Buenos Aires, New York, Mexico, Cannes, Spain and Jamaica, Hughes brings diners Contemporary American cuisine with European influences using seasonal ingredients and utilizing local produce as much possible whenever available. Using the best suppliers of quality meats and fish, this gastro pub makes for a truly unique, memorable and deliciously unpretentious dining experience.
The Embassy
4441 Collins Ave, Miami Beach | 786.276.1388
Paying homage to the ‘Hakka’ people from the New Territories of Hong Kong, and ‘san,’ the respectful Japanese form of address, this AAA Four Diamond award-winning restaurant offers diverse modern Cantonese cuisine alongside a wide array of libations and delectable teas. Most notable however, is its Dim Sum prix fixe brunch offering a superb dining experience at a very reasonable price. Hakkasan delivers Dim Sum, a traditional Chinese food consisting of a variety of items served in small portions exceptionally - offering everything from steamed and grilled dim sum platters to Tenderloin spinach cheung fun and more!
Hakkasan
This modern steakhouse brings to Mary Brickell Village a chic, stylish dining and nightlife destination with a menu of premium dry-aged meats served à la carte and composed small plates made from farm fresh products and seasonal ingredients; as well as an exceptional mixology program combining artisanal cocktails and molecular libations by master mixologist Ramsey Pimentel, formerly of Ritz-Carlton Hotels; plus a wide selection of more than 75 wines by the glass. Diners view the dry-aging room and wine cellar from an impressive see-through enclosure, and a sleek, contemporary staircase that leads you to the high-end KAO Ultra Lounge for a night of imbibing and dancing, or indulgence in a classic cocktail or cognac and a cigar at KAO Smoke – which will have a separate entrance for the ultimate speakeasy experience. Porcão Farm to Grill is helmed by Jeff O’Neill, best known in South Florida for his tenure at Mar-a-Lago, where he developed the restaurant concepts for the Trump Hotel Collection.
Porcão Farm to Table Steakhouse
4441 Collins Ave., Miami Beach | 305.674.4636
This American bistro-lounge located in the lobby of the Fontainebleau Miami Beach brings to foodies sophisticated culinary artistry by award-winning celebrity chef and restaurateur Michael Mina. With the goal of “creating a new concept with great food that effortlessly transitions from restaurant to a lounge atmosphere while maintaining a sense of connectivity,” Michael Mina 74 not only delivers exceptional food, but a high energy ambience that further heightens the overall dining experience. In addition, Michael Mina 74 also offers a fantastic mixology experience with expertly handcrafted, barrel-aged and classic cocktails. And for the casual seafood lover, the restaurant sources freshly-caught seafood from the Fontainebleau's private boat, The Bleaufish, all of which is incorporated throughout the pristine menu. Michael Mina delivers a truly extraordinary experience unique to the Miami dining scene.
Michael Mina 74
